Up for the ‘Vegan’uary challenge? Try vegan…

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Embark on a delicious journey this Veganuary by exploring the delectable vegan offerings from some of the trendiest restaurants in town. From refreshing salads to savory dimsums and mouthwatering desserts, these hotspots are sure to satisfy your cravings in a healthy, cruelty-free way! TheGlitz whips up a delectabe host of restaurants that serve up a mouth-watering menu of vegan dishes. Enjoy!

One8 Commune

Mushroom Googly Dimsum

Dive into the exquisite world of vegan gastronomy at One8 Commune, where cruelty-free meets culinary finesse. The Pearl Barley Risotto is a celebration of texture, with each grain perfectly al dente, mingling harmoniously with a medley of seasonal vegetables, while the Superfood Salad bursts forth with vitality, featuring a kaleidoscope of nutrient-rich greens, crunchy seeds, and a zesty vinaigrette. The Avocado Tartar gives the center stage to its creamy avocado goodness elevated by the vibrant tartar sauce, offering a taste of sophistication. And don’t miss the Mushroom Googly Dimsum, a culinary masterpiece that combines the earthy umami of mushrooms with delicate dumpling wrappers, delivering an explosion of flavor with each bite. By the way, we heard Virat Kohli absolutely loves this!

The Pantry – Goodness Delivered

Vegan Delight Pizza

Embark on a culinary journey at The Pantry, where plant-based creations redefine indulgence. The Vegan Delight Pizza is a tantalizing blend of aromatic herbs, marinated tofu, and a rich tomato base, all crowned with melty vegan cheese. The Zucchini Pad Thai is a symphony of colors and flavors, as zucchini noodles dance in a delectable traditional Thai stir-fry sauce with hints of lime and cilantro. The Flower Power Pizza is a visual and gastronomic feast, featuring edible blooms of vegan cheese atop a canvas of vibrant vegetables and delicious tomato sauce. Conclude your meal with the Strawberry Cheesecake, a luscious dessert that marries the sweetness of ripe strawberries with the creamy decadence of cheesecake.


Crispy Patra

Millo invites you to savor the artistry of vegan cuisine with their Dietician Delight, a plate brimming with nutrient-packed goodness that creates a sensation on your taste buds while nourishing the body. The Millo Italian Salad is a mosaic of fresh vegetables, herbs, and a light vinaigrette, invoking the rich, yet light flavors of the Mediterranean. The Crispy Patra showcases the versatility of patra leaf ingredients, delivering a satisfying crunch in every bite, while the Quinoa Casserole elevates humble quinoa to new heights with layers of savory goodness.

Blue Bop

Vegan Margherita

Indulge your sweet tooth guilt-free at Bluebop, where vegan desserts take center stage. The Vegan Sugar-Free Chocolate Gelato is a velvety delight, offering the rich, intense flavor of premium cocoa without the added sugar. The Vegan Sugar-Free Tart has a flaky crust and a luscious fruit filling that bursts with natural sweetness. Bluebop also offers savoury vegan delights that have no rival. The Vegan Margherita is a sensation, featuring a plant-based cheese that even its dairy counterpart cannot compete with. The Vegan Farmhouse Burger is a hearty and satisfying creation that proves plant-based dining can be as delicious as it is compassionate. Blue Bop effortlessly transforms vegan desserts and dishes into a culinary art form.

The Art Lab Patisserie & Bakery

Nutter Biggie

Where dessert becomes an edible art form, Art Lab‘s gluten-free + vegan creations are masterpieces disguised as edible delights. Dive into the ‘Fromage’, a citrusy lemon curd and blueberry compote masterpiece nestled on a gluten-free crumbly base. Savour the Vegan and Gluten-Free Black Forest cake, a symphony of tart cherries, vanilla, and decadent chocolate that’ll make you forget the word “diet” even exists. And cookie monsters, rejoice! The ‘Biggie’ cookies, especially the Hazelnut dream filled with roasted hazelnuts, hazelnut praline, and vegan dark chocolate, will have you singing gluten-free carols all day long.

Cray Craft

Coco Choco Oasis

Get ready to have your mind blown (and your palate pampered) by Cray Craft‘s vegan + gluten-free dessert circus. Try the Scarlet Indulgence, where pears marry spiced red wine, nestled atop shortbread crumble and rich vanilla bean ice cream. The Coco Choco Oasis is a vegan ode to coconut and luxurious chocolate. Make a wish (and hope it’s for more dessert) with the “Make A Wish” – a passion fruit and lemon fusion that’ll have you singing hallelujah with every bite. And for a truly magical experience, sip on the Kaapi Elixir, a secret potion of filter coffee pannacotta, vanilla bean mousse, and espresso syrup that’ll wake up your taste buds and leave you begging for more.


King oyster Mushroom ajillo

Experience the real taste of European cuisine at Neuma, with its diverse and incredibly delicious continental dishes that are awe-inspiring. Head to Neuma to try their Avocado on toast, King oyster Mushroom ajillo, warm charred brussel sprouts and many more mouth-watering vegan dishes. You should try the Salted miso caramel & cashew mousse that will blow your mind away! Sweet and savoury and dripping with vegan goodness, Neuma’s the place to be this month.

Maiz Mexican Kitchen

Vegan burrito bowl

Maiz‘s Vegan burrito bowl featuring a harmonious blend of fresh, locally sourced, wholesome ingredients like cilantro lime brown rice, black beans, fajita veggies, crisp lettuce, and a generous serving of guacamole, is the perfect vegan meal. Beloved by everybody that tastes the delicious goodness of Maiz’s brilliant Mexican food, with this bowl, you won’t feel like you’re missing out on ANYTHING. Topped with the perfect trio of chile corn salsa, roasted tomato salsa, and fresh tomato salsa, this bowl is a burst of flavors that celebrates plant-based goodness.

Indeed, this Veganuary, treat yourself to a culinary adventure with these enticing vegan offerings. With a diverse range of flavorful dishes spanning appetizers, main courses, and desserts, these restaurants have truly embraced the art of plant-based cooking. So this Veganuary, ditch the bland and embrace the bold! These Mumbai gems are proving that vegan doesn’t mean boring, and every bite is a celebration of flavour and dietary freedom.

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