A Happy 6 year Anniversary to JUSTBE & Cheers to Many More

Share this on

Share on facebook
Share on twitter
Share on whatsapp
Share on email
Justbe Resto Cafe

Justbe Resto Café ups the ante on their 6th Anniversary with an elevated Whole Food Plant-based Culinary Experience.

By Rajeev Mokashi

One of my favourite haunts when in Bengaluru is Justbe Resto Café, a wonderfully welcoming setting in the bylanes of Sadashivanagar. Practically every dish here is an invention, creation, or preparation using as many local ingredients as possible. There are several truly excellent reasons to visit the café besides food.

Having created an impact-driven community for conscious and compassionate living, they host and curate numerous cooking classes, workshops, wellness retreats, sound healing sessions, and more. Having said that, my calling is the food that woos me back and again, and to boot, my food choices too are heavily leaning towards the greener side.

Nidhi Nahata, Founder of Justbe Resto Café
Nidhi Nahata, Founder of Justbe Resto Café

Dear stomach, I promise to feed you food from nature’s ‘FARMacy’ and not shut your screams with medicine from the pharmacy“.

Nidhi Nahata
Justbe Private Dining Room
Justbe Private Dining Room

Led by culinary powerhouse Nidhi Nahata, a visionary chef and lifestyle coach, the restaurant is perennially reimagining itself to creatively elevate the dining experience. To honour this milestone, Nidhi, with her creative acumen, has curated a menu to celebrate six years of serving food that “Loves You Back”. Bursting with originality, the menu features dishes from the new and reimagined à la carte that will captivate one’s senses with the signature flavours and textures that Justbe is best known for.

Fun Fact: Justbe by Nidhi Nahata is India’s first Whole Food Plant-Based Restaurant

Justbe Café
Justbe Café

Justbe has emerged as a hive for Bengaluru’s classy diners looking for that extra taste of panache where vegan and entirely plant-based food choices are concerned. The menu champions a soulful selection, from its gutsily seasoned salad bowls to small bites, from gourmet open sandwiches to handcrafted whole wheat pizza, and the choicest kombucha and cold press juices to beat the heat. Don’t take my word for it, but you will have plenty of reasons to revisit Justbe with family, friends, or in solitude and #JustBeYou. Happy 6th Anniversary to Justbe from TheGlitz.

To reserve your spot for this exceptional adventure, make your reservations now and become part of the Justbe Family!

Justbe, 383/31, 13th Cross Rd, Sadashiva Nagar, Bengaluru
Date: Saturday, 3rd June 2023
Time 11.00 AM to 10.00 PM
Price: INR 399 ++

Registration link to reserve your table: https://forms.gle/tM1QAo2yKMFCGtvF8

You might like: I ate Justbe’ whole plant-based vegan menu

Share on facebook
Share on twitter
Share on whatsapp
Share on email

Tags

Related articles

KAI India’s Head of Marketing, Hitesh Singla, tells TheGlitz how the Japanese lifestyle brand’s unique offering in the cooking, grooming, and beauty care industries is wooing Indian consumers and helping it stand out in a crowded marketplace.
As people age, their needs evolve, encompassing various aspects of physical, emotional, and social well-being. Addressing these needs holistically can significantly enhance the quality of life for senior citizens. TheGlitz takes a comprehensive look at what senior citizens typically require and how these needs can be met effectively.
When I visited the gorgeous Emerald Isles - Ireland, I went for a distillery tour to Jameson Irish Whiskey and boy, was it a revelation seeing the entire process of how whiskey is distilled and bottled. So I was very fascinated when I was told that East Side Distillery had launched its distilling tours ushering in a new wave of distillery tourism in India. To know more about this, I, Sumita Chakraborty, Editor-in-chief, TheGlitz caught up with Victor De Benito - head distiller at East Side Distillery and asked him more about the spirit business and their distilling tours.