Fixing the perfect vodka cocktail is crucial for any memorable occasion. Whether you're toasting a big occasion, having a romantic evening, or mixing up a batch of drinks for a "girls' night in," come in and celebrate it on International Vodka Day.
Just as travel allows us to explore new cultures and traditions, trying local drinks can offer a unique insight into the heart and soul of a destination. As we celebrate World Tourism Day 2023, let alcohol from different parts of the globe be your passport to a world of flavours and experiences. Each of these extraordinary brands is a gateway to the rich tapestry of traditions and experiences and offers a taste of the world's vibrant cultures. TheGlitz checks out and relishes the 'sip, savour & explore' experience.
Sumita Chakraborty, Editor-in-chief, TheGlitz explores this delightful snacky place and finds that Samosa Singh is indeed the Indian snack king which serves truly 'yummi'licious street food.
As thе sеason changеs, Diona rеlеasеs a captivating selection of craft beers that capture thе еssеncе of Fall. With an еmphasis on quality and innovation, bееr enthusiasts and connoisseurs embrace thе cozy vibеs of thе season with handcraftеd brеws. TheGlitz profiles Diona and its myriad array of craft beer.
Hershey India, in collaboration with the renowned Chef Ranveer Brar, brings you an irresistible recipe for Choco-Elaichi Peda and Cocoa-Coconut Modak, especially for Ganesh Chaturthi. This recipe adds a mouth-watering flair to the traditional festival of togetherness, where the essence of harmony, family bond, and spiritual guests coming home truly shines. TheGlitz spotlights these two unique festive recipes from Hershey India and Chef Ranveer Brar that combine the rich allure of chocolate with the sanctity of the occasion and cherish the bonds of togetherness with your loved ones. Enjoy!
Praia, thе nеwеst rooftop hot spot locatеd in thе bustling hеart of Mumbai, is sеt to rеdеfinе urban hospitality with its uniquе concеpt that draws inspiration from thе alluring charm of Mykonos. Dеspitе being situatеd atop a mall on onе of thе city's busiеst roads, Praia has ingeniously transported thе еssеncе of an island paradisе to its guеsts as soon as thеy stеp through its doors. TheGlitz spotlights this gorgeous place.
Karan Johar-owned Neuma, Mumbai’s famed epicurean destination, announces an exciting gastronomic collaboration, "The Modernist Parsi Pop-up," curated by the distinct Chef Viraf Patel. Dishing diners with delicacies from Parthian pulled lamb to kheema papeta and tempura bombay duck to yoghurt semifreddo. Read more…
More and more Gen Zers are discovering the versatility of rum in cocktails as well as in the explosion of new and authentic homegrown rum flavours. And why not? After all, plenty of cocktails owe their consistency to sugar cane-based spirits.
Across California, an abundance of talented chefs and exceptional restaurants showcase a diverse array of soulful cuisine, captivating the palates of adventurous travellers. TheGlitz indulges in a tantalizing culinary journey to delve into an assortment of mouthwatering dishes ranging from delectable homemade BBQ to luscious peach pie. So, arm yourself with a fork and join us at TheGlitz to savour the delectable delights that lie ahead.
This traditionally churned, French-style, Toasted Almond Ice cream recipe by Blue Bop Icecream features a rich, creamy base flavored with toasted almonds and a crunchy texture from even more toasted almonds. TheGlitz finds out more about the recipe for this super delicious ice cream. Enjoy!
