Salads have emerged as the unsung heroes of our daily menu. Once relegated to the sidelines of meals, salads are now taking center stage, captivating taste buds and nourishing bodies like never before. From bustling city streets to suburban kitchens, the rise of salads is palpable, as people everywhere recognize the importance of incorporating fresh, nutrient-rich ingredients into their diets. Join TheGlitz on a 'salad'icious sojourn. Enjoy!
Pinky Chandan Dixit is indeed a multi-faceted 'food' creator and restaurateur. Armed with a degree in Hotel Management from Sophia Polytechnic and a Diploma from the prestigious Le Cordon Bleu, London, Pinky Chandan Dixit stands as the powerhouse behind Mumbai's iconic dining destination – Soam, a contemporary Indian restaurant specializing in home-style comfort cooking, Aamchee and Wraps & Rolls. Here, Pinky Chandan Dixit tells TheGlitz about her milestones and more...
Pa Pa Ya, the esteemed pan-Asian culinary haven, ignites the Year of the Dragon with a roaring celebration you don't want to miss! From February 7th to 29th, every Monday to Thursday between 12 pm to 11 pm , embark on a flavorful adventure across all Mumbai locations (Palladium Mall, B.K.C. & Malad) with a special menu, to ring in the Chinese New Year, that blends tradition with modern flair.
TheGlitz stepped into Mama's kitchen with some of the most influential figures across the world. From former First Lady Michelle Obama's childhood favourites to Hollywood power couple Matthew McConaughey and Camila Alves McConaughey's family traditions, Audible's 'Your Mama's Kitchen' podcast serves up a delectable blend of nostalgia, culture, and culinary delights. So go ahead, enjoy the ride.